12 emerging home cooks will experience the magic of the MasterChef kitchen for the very first time, while 12 of MasterChef Australia’s most loved contestants will feel a sense of nostalgia as they walk through the hallowed doors for a second time.

Whether their passion stems from feeding their family, creating culinary masterpieces on TikTok or a desire to test their skills against some of the best cooks MasterChef Australia has ever produced, these 24 contestants from all over Australia share one common love – food.

In a massive service challenge, it's Fans versus Favourites, course versus course in the ultimate three-course battle, with the winning teams heading to the immunity decider challenge.

Split into four teams across four benches, 12 contestants discover they have 75 minutes on the clock to create a dish using the ingredients from a particular layer of the balanced diet food pyramid.

It's this season's first immunity challenge. Choosing ingredients from mystery cloches, the contestant with the best dish wins immunity and will sit out the elimination challenge.

It's the first elimination of the year. The makers of the best jaffle in round one will be safe, but the chef with the least-satisfying dish that changed their life in round two will go home.

Contestants must create a dish using the same ingredients that were in the very first mystery box in MasterChef season one, The least impressive fare will send their chefs to a pressure test cook-off.

Dessert king Adriano Zumbo returns to the kitchen for a pressure test like no other. The contestant with the least impressive take on Zumbo's Polly Want A Waffle will be sent home.

Four teams vie for a shot at immunity in the infamous team relay challenge. This time, teams won't even know the mystery ingredient until the clock starts ticking! Plus, the first Masterclass of 2022.

The winning team in the previous relay challenge join the top-two mystery box winners for a chance at immunity as they try to Beat The Chef, who just happens to be MasterChef favourite Matt Stone.

Get ready for this episode's classic service challenge with guest chef Shannon Bennett. Each team must cook a French-inspired entree, main and dessert for 20 diners plus the judges.

Guest chef Shannon Bennett returns with 10 of his favourite fridge and pantry items to create this mystery box. The two least impressive cooks will face off in the next episode's pressure test.

MasterChef alumni and dessert king Reynold Poernomo returns to set this pressure test dish: his new intricate signature dessert, noi. The chef who fails to cope with the dish will be sent home.

Guest chef Curtis Stone leads teams out to the garden for a fast food versus fancy food service. With 80 ravenous diners waiting, the winners will head to the next immunity challenge.

Guest chef Curtis Stone returns as contestants cook a tasty dish worthy of immunity. But in this classic challenge, as their pantry of ingredients increases, their cooking time decreases.

Who will crack in an 'eggscellent' elimination challenge that sees contestants given just one egg to create the tastiest dish? Fail, and they must scramble to cook for their lives in round 2.

Twenty-six alphabetical mystery boxes contain single ingredients that correspond with the letter on the box. Chefs must cook using their designated ingredient, with the bottom four headed for a pressure test.

Fat Duck pastry chef Gareth Whitton sets this pressure test with his smoked pecan and butterscotch tart. The dish that least resembles Gareth's creation will send its maker home.

London's celebrated chef Clare Smyth has selected cherries and honey as two core ingredients that teams will need to cook with in this service challenge, as they duke it out for a shot at immunity.

The winners from yesterday's service challenge compete in a two-round immunity challenge. The contestant who creates the two most impressive dishes will dodge Sunday's elimination bullet.

It's elimination day and the creator of the best Round 1 fare will keep their team safe. Those fighting to avoid the drop must then prepare a tasty dish to be left overnight and cooked the next day.

In a grungy Fitzroy warehouse, contestants lift the lids on their mystery boxes, leading to coffee beans spilling out across their bench as judges reveal they must create a dish that features coffee.

Arriving at Alla Wolf-Tasker's Lake House restaurant, contestants must re-create his summer cucumbers with Murray cod dish. The contestant whose dish least resembles Alla's will be going home.

Teams need to create the prefect date night meal including an entree, main and dessert for 25 couples plus the judges. The two teams with the least impressive menu will head to a shock elimination.

The bottom two teams from the previous challenge face elimination and must split their 90-minute cooking time over two rounds, with the creator of the least impressive second round dish going home.

It's time to switch things up, and everyone is now cooking for themselves to stay in the competition. The maker of the best dish will win a cash prize of $10,000 and a game-changing immunity pin.

The mystery box has been set by the queen of the kitchen, the legendary Maggie Beer. The four least impressive dishes created from the mystery box will send their makers into a pressure test.

Fish butcher extraordinaire Josh Niland reveals his first pressure test dish: tuna wellington with mashed potato and tuna gravy. Whoever cooks the dish that is least like Josh's will be sent home.

Teams face a service challenge for 60 hungry diners at the stately Werribee Mansion. To win a shot at immunity, contestants must turn humble ingredients into a fine dining entree and posh main course.

Contestants vie for immunity from elimination over a two-round fry-up, and must create the best dishes using an everyday air fryer before cooking a sweet or savoury dish using a deep fryer.

Competitors must identify a selection of leafy greens and herbs. The first six contestants to incorrectly name the produce must create their tastiest dish that celebrates greens to avoid elimination.

Andy opens the mystery box to reveal a mini storm cloud as lightning flashes around the kitchen. Contestants must create a dish for a rainy day, with a fast track to the immunity challenge at stake.

Gelato master Donny Toce presents his intricate dessert, Honey, comprising a honey tuille, gelato honeycomb, and blown sugar beehive for this Pressure Test, and failure will send someone home.

Contestants become artists for a creative service challenge, and the judges expect three-course masterpieces as they take inspiration from a virtual forest at digital art gallery The LUME.

An imposing figure appears in the kitchen: iconic chef Marco Pierre White. Contestants face a pressure test to win immunity by recreating his panache of sea scallops, calamari and ink sauce.

Contestants must create a dish using ingredients from culinary king Marco Pierre White's array of pantry items that he uses at home. The least impressive dish will ensure elimination for its maker.

Contestants enter the kitchen for a smoking mystery box challenge. They must create a dish that incorporates a burnt element or has the flavour of fire, for a shot at a huge advantage.

It's an elimination pressure test with a difference. The contestants won't see or taste the dish, and they won't be given a recipe. All they have to go on is a review written by judge Melissa Leong.

Vying for a shot at immunity, contestants are split into two teams for a service challenge. Each team must curate a three-course menu for either the Japanese or Italian restaurant they are cooking in.

You have a ticket to the silver screen for a movie food immunity challenge. After a popcorn taste test, the remaining competitors must create a blockbuster flavour choc-top that will thrill filmgoers.

Someone will be eliminated and miss out on the top 10 as contestants attempt to create an entrancing dish that transports the judges and legendary guest chef Rick Stein to a special place.

Top 10 Week kicks off with one tough mystery box: it's the everything box, and all ingredients inside must be used. Plus, anyone who cooks a top dish this week will be safe from elimination.

Contestants have been asked to write their own Pressure Test overnight. Now, they must handle their own pressure and exceed the high bar they have set for themselves and bring their best dish yet.

This challenge is the classic invention test. Our cooks must be inventive, creative and able to think outside the box as they reimagine a classic we all grew up with: the humble fruit salad.

The cooks with the four top dishes this week have won immunity from Sunday's elimination. Now they battle it out to win the final immunity pin, but only if they can ace the infamous Time Auction!

Six contestants are cooking to survive in a challenge played out over three rounds, where they can only pick one ingredient to use: pumpkin, chicken or fish. What would you cook to stay in the game?

In a Mystery Box challenge that focuses on detail, plating and using what's available from a choice of tiny ingredients, cooks must plate up a winning entree-sized dish to avoid a Pressure Test.

Chef Khanh Nguyen reveals his seafood plate for today's Pressure Test, and there are 99 ingredients, 143 steps and 13 pages in the recipe! The chef whose dish least resembles Khanh's will go home.

In today's service challenge, contestants are cooking for their loved ones, and must serve an entree, main and dessert. The team with the best menu will win a shot at tomorrow's immunity challenge.

This episode's challenge is to tame one of these very prickly ingredients: chestnuts, stinging nettle, prickly pear or sea urchin. The best dish will win its maker immunity from the week's elimination.

Seven contestants cook to avoid elimination. Over two rounds, using ingredients selected by guest chef Hugh Allen, competitors must create dishes impressive enough to see them through to safety.

Contestants cook from a rainbow mystery box including painted crayfish, scampi caviar, Fruit Loops, dragon fruit, coloured corn, mukhwas, flowering pineapple sage, rainbow chard, and dried turmeric.

For this pressure test, Chocolate Queen Kirsten Tibballs presents her intricate cherry on top dessert. The dish that least replicates Kirsten's delicious dessert will send its maker home.

Split into teams of two, contestants select two ingredients from two pantries, but can't see what their teammate is choosing. Teams will cook a dish using their four ingredients for a shot at immunity.

Contestants purchase their ingredients, using time as their currency. The more ingredients they purchase, the less time on the clock. For an immunity taste, they have no time to waste.

Finals Week sees our six finalists travel to Oyster Bay in Tasmania, where they will face a two-round oyster challenge. They'll need to be super creative to avoid being shucked out of the competition.

As their Tassie tour rolls on, the final five visit Deloraine for a truffle hunt. They'll then use the black diamonds they dug out of the ground to cook the most delicious dish worthy of immunity.

With one contestant holding immunity, the remaining four face elimination as they visit Tasmania's Lawrenny Distillery, where they must choose a spirit to showcase in a four-course service challenge.

Back in the MasterChef kitchen following their Tasmanian adventure, contestants learn that the winner of this two-round immunity challenge will be fast-tracked straight through to the semifinal.

It's time for some fun in MasterClass. The tables are turned as Jock and Andy go head-to-head in a pub meal invention test, before engaging in a three-course menu battle against our four finalists.

Peter Gilmore has created some of the most famed and punishing pressure tests in the program's history. For a spot in the semifinals, contestants must simultaneously cook two of his most complex dishes.

Shannon Bennett is back for the semifinal, running the pass and offering advice. Contestants must create a three-course menu worthy of a place in the Finale for 20 diners each plus the judges.

Welcome to the Grand Final! Our two gifted finalists enter the kitchen for the last time and they'll have to impress Heston Blumenthal and our judges to win the title of MasterChef 2022 and $250,000.

Expect the unexpected when MasterChef Australia returns with a season of Secrets and Surprises. Judges Melissa Leong, Jock Zonfrillo and Andy Allen are joined tonight by special guest Jamie Oliver!

Jamie Oliver is back for another day in the MasterChef Australia kitchen! Contestants must bring their A-game if they want to secure one of two spots in the first Immunity challenge of the season.

There's a catch to the flavour bombs that Jamie Oliver has left behind for the contestants to cook with today - they will only be revealed 15 minutes into the cook and must be included in the dish.

Contestants must raid Shannon Bennett's fridge to create the tastiest dish in 45 minutes. The winner will go head-to-head with Vue de monde's Hugh Allen in the hope of winning an elusive immunity pin.

Contestants battle it out in the first elimination challenge of the season. Cooking from favourite childhood memories, the least impressive dishes over two rounds will send its maker home.

This season's first Mystery Box sees fan favourite Poh Ling Yeow back in the MasterChef kitchen for one night only. Contestants must create a winning dish with just under bench staples and little else.

Former MasterChef winner and dessert queen Emelia Jackson is here to share her secrets. Using Emelia's choux pastry recipe, contestants must create a superb sweet or savoury dish to avoid elimination.

Get your orders ready, it's time for the first Service Challenge of the season. Two teams, aided by mentors Matt Sinclair and Sashi Cheliah, must cook an Entree and a Main course dish for 30 diners.

Contestants must turn Andy's spit roasted chooks into a banger dish, with the winner cooking off for an Immunity Pin against Three Blue Ducks chef, Darren Robertson.

MasterChef royalty Julie Goodwin returns, and survival is on the menu. Those who pick a wrong ingredient in Julie's seafood stew must cook to avoid elimination using only the items in Julie's recipe.

MasterChef royalty Julie Goodwin returns, and survival is on the menu. Those who pick a wrong ingredient in Julie's seafood stew must cook to avoid elimination using only the items in Julie's recipe.

Big Week lives up to its name as the contents of MasterChef's biggest ever Mystery Box are revealed. Contestants must think outside the box and big up the flavour to avoid tomorrow's Pressure Test.

Pressure Test elimination looms as three contestants strive to replicate Eddie Stewart's Tokyo Lamington Tower, featuring Snickers, strawberry matcha, charcoal pumpkin and yuzu curd meringue flavours!

Pressure Test elimination looms as three contestants strive to replicate Eddie Stewart's Tokyo Lamington Tower, featuring Snickers, strawberry matcha, charcoal pumpkin and yuzu curd meringue flavours!

As thousands of hungry punters descend on Melbourne's hip Grazeland, it's surf and turf for the masses with two teams vying for a shot at Immunity in MasterChef's biggest ever service challenge!

With an Immunity Pin at stake, whoever creates the best dish with a mystery appliance in Round 1 will earn first pick of flavour pairings and a 15 minute head start against guest chef Sergio Perera.

Slow and steady keeps their place! Facing elimination, contestants embark on a two-day challenge with 45 minutes to marinate, pickle, brine and more in an overnight cook to finish off the next day.

Contestants try to bowl the judges over by elevating humble breakfast cereals into nostalgic classics. Who will cry over spilt milk with a Pressure Test awaiting the worst cereal offenders tomorrow?

Guest chef Donato Toce reveals his superb Viennetta ice cream cake. Pressure Test contestants will need ice in their veins to replicate the nostalgic dessert or risk being frozen out of the kitchen.

Two teams must wok hard to create a sumptuous banquet at a suburban Chinese Restaurant as they hope to takeaway a crack at Immunity. Will our judges deem their plates of fortune to be sweet ... or sour?

Great frypans of fire! It's an Immunity Pin fracas as a field of faves fan the flames in a flipping flambe free-for-all. Who will face fab French foodie Gabriel Gate in a fierce fight to the finish?

Fancy a final trip down memory lane for a '70s-themed dinner party? A little fermented curd will do the trick! Then, time travel for the taste buds leads to a tearful farewell to one contestant.

It's home cooks versus pro cooks in a culinary smackdown. The gloves are off as three contenders go toe-to-toe with Jacqui Challinor and her Nomad Restaurant warriors. Who will deliver the knockout blow?

Three more contestants battle the best of the best, dueling with Nick Holloway's Nu Nu crew in a mind-blowing 3-course Pressure Test whipped up by Aru and Sunda Restaurant's gifted chef, Khahn Nguyen.

Louis Tikaram and his Stanley Restaurant team sprint to the kitchen for a blind relay against three MasterChef contestants. With no handovers and zero communication... who will be the runaway winners?

Who can knock Jock's socks off in a shock rock around the clock? Three cooks face the chopping block against Serai's flock. Time is docked for the best stock. Tick tock, tick tock, don't get crocked!

Our home cooks are wading into treacherous waters as global seafood superstar Rick Stein brings his best squid game. Who will end up sleeping with the fishes in a chaotic aquatic 2-part challenge?

Contestants must push the boat out to hook the catch of the day as Australia's top chef Josh Niland reels them in with his unique skills, before setting a gnarly John Dory Mystery Box challenge.

One contender will be shafted as a saucy twist with a standout ingredient ensures stiff competition between the bottom three, who must replicate iconic chef Luke Nguyen's zesty ph? without a recipe.

Australia's homegrown superstar Curtis Stone visits the MasterChef kitchen to mentor and motivate two teams facing off in a massive Service Challenge to create next level root vegetable dishes.

It's a golden opportunity to relish in Curtis' Condiment Cook-off. Today's tastiest condiment wins its maker Immunity, plus their creation will be on Coles supermarket shelves Australia-wide tomorrow!

Australia's most beloved food icon, Maggie Beer, is in the Masterchef kitchen to spread the joy and inspire a full field of black apron contestants as they compete in a 2-round Elimination Challenge.

The week kicks off with a bang as a Mystery Box Challenge allows our Top 9 to turn the tables on Jock, Andy and Melissa. It's what's inside that counts as our home cooks try to surprise the judges.

Chef Nelly Robinson presents Mr. McGregor Garden - a whimsical dish that sends three home cooks down a tricky Pressure Test rabbit hole. For one unlucky contestant there will be no fairytale ending.

Greece is the word! The National Gallery of Victoria's Temple of Boom is the Herculean setting where food will be given the Midas touch in a big fat Greek Service Challenge odyssey with a twist. Opa!

For a hot shot at an Immunity Pin, the lucky mug to grind out the best sweet coffee dish moves on to stir things up in a tea for two brewhaha against The Ritz-Carlton's perky pastry chef Kay-Lene Tan.

It's a colour palette for the palate with a pearler of a taste test to set the tone. Who will then be caught red-handed and feeling blue cooking an elimination dish that highlights one chosen colour?

Contestants must include every ingredient in the dreaded Everything Box to plate up a meal. The makers of the bottom three dishes will face tomorrow's mind-blowing Pressure Test.

Internationally renowned chef Clare Smyth of Sydney's Oncore Restaurant is here to put contestants through their Pressure Test paces with a complex dish inspired by beef, oyster and Irish stout pie.

At the beautiful grounds of the O.MY Farm, contestants are split into 3 teams of 2. After foraging for one ingredient to hero in a dish, only THEN do they find out what course they'll be cooking!

Hear ye, hear ye! It's crunch time in a cracker of an Immunity Challenge. Judges are listening for the loudest, most rip-roaring dish that offers both aural pleasure and sizzling taste. Sound good?

Consummate pastry chef and chocolatier Kirsten Tibballs is here to set a sweet Elimination Challenge over two rounds. Who will pud up some patisserie magic and who will dessert the kitchen?

With an open garden, open pantry and an open mind, freshness will be front and centre as our Top 5 let their imaginations run wild competing for a spot in the next Immunity Challenge.

A road trip to All Saints Estate in the Murray offers a high-stakes showdown with a classic Time Auction. A bidding war for ingredients is just the opening salvo in a battle for a shot at Immunity.

We're at the pointy end in cactus country, and the most succulent Mexican dish will earn its maker a stab at Immunity. Needles to say, the winner will be dancing a salsa in this thorny alfresco fiesta.

Our judges face their toughest decision yet in a service challenge at the incredible Stick Shed in Murtoa. Who will separate the wheat from the chaff in our grain event and be first into Finals Week?

An all-out anchovy assault and a ding-dong Dijon duel sees contestants pitted against each other in pairs for the first Elimination round, with the bottom two duking it out to remain in the competition.

Emotions run high with a semi final spot at stake, as contestants feel the love in a tear-jerker of a Mystery Box. Hearts and souls will go into a MasterChef version of their family's favourite dish.

Bennelong Restaurant's Peter Gilmore demonstrates how to create an intricate and tasty seafood dish. With no recipe, contestants must use total recall to perfectly replicate the dish or be eliminated.

The final three must keep up with Curtis Stone as he whips up a magnificent beef dish. The contestant whose plate most closely resembles Curtis' creation will earn a whopping advantage for the semifinal.

Your top three must create an entree, main course and dessert for a hungry crowd of diners and judges. The two contestants with the most exciting overall menu will earn their ticket into the grand finale.

It's Grand Finale Day, and whichever cook scores the most points across two rounds will lift the trophy aloft, claiming $250,000 in prize money, and the title of MasterChef Australia winner, 2023!?

This year, MasterChef Australia ushers in a new era, with international superstars, 22 incredible home-cooks, and friends old and new joining the family. Andy Allen will carry on Jock Zonfrillo’s legacy alongside three new judges: MasterChef Australia alumnus Poh Ling Yeow, food critic and journalist Sofia Levin, and multi–Michelin Star award-winning chef, Jean-Christophe Novelli. MasterChef Australia has built a family of passionate food-lovers and this year’s contestants will be leaving it all on the plate in the pursuit of exceptional food.

It's Day Two in the MasterChef Kitchen and already the 22 contestants are thrown into their first big Service Challenge, with Jamie Oliver running the kitchen.

Before our contestants can cook for immunity, they must get through Sofia's 'wrap your hands around this' challenge.

Before our contestants can cook for immunity, they must get through Sofia's 'wrap your hands around this' challenge.

The first immunity challenge and it's a battle of Time Vs Ingredients. Five contestants must choose between one ingredient and a 90-minute cook, OR up to 20 ingredients but only 45-minutes to cook.

The first elimination of the season tasks the cooks with 75 minutes on the clock to create a dish representing their food dream.

Our cooks are set the challenge of making a dish from Mystery Box ingredients chosen by Jamie Oliver's parents, with the four weakest dishes set to send their makers into tomorrow's elimination.

In this elimination cook the contestants are challenged to 'Keeping Up With Jamie' on an Oliver Family recipe in order to keep their place in the competition.

The contestants cook for Immunity in a Team Challenge at the iconic Queen Victoria Night Market.

Andy's mum Maree is in the kitchen to set an elimination challenge inspired by some of the Allen household's classic retro dishes. Contestants must make them MasterChef worthy, or risk going home.

Today's Mystery Box comes with a twist, as our four judges throw in a secret ingredient that our cooks will have to wrangle.

Judge Jean-Christophe Novelli sets the first Pressure Test of the competition with his 1992 dessert, 'Jack in the Box'.

In Round 1, one 'champion' per team cooks, with the winner of Round 1 then taking their teammates into Round 2, and out into the garden to cook for Immunity.

In today's two round elimination, our contestants' palettes are challenged with the classic One-Inch cube taste test, which sees six favourites, cook for their spot in the competition

A French-themed Mystery Box in Bendigo, regional Victoria, challenges the contestants to create 'magnifique' dishes.

Despite what it looks like, tonight's Pressure Test is no walk in the park!

It's the chaotic, colourful and feared race that is the MasterChef Team Relay! Today in teams of four, cooks will tag-team their way to hopefully plate a cohesive dish and win immunity.

The ingredient gamble is back and so is Luke Nguyen. Luke has brought in an array of Southeast Asian ingredients our contestants get to cook with in today's two round elimination challenge.

Vincent Yeow Lim or DimSimLim is today's Mystery Box special guest. Contestants must create a dish using a wok, needing to impress to avoid tomorrow's Pressure Test.

The punk princess of pastry, Anna Polyviou returns with a Pressure Test created especially for this challenge. Never has an egg on toast looked so intimidating as Anna's Sunny Side Up.

The Judges task our contestants to create an immunity worthy dish in 75 minutes, using one of their four microwave hacks.

Inspired by a visit from viral sensation Mikiko Terasaki, contestants must creatively use eggs in a dish to avoid elimination.

A mystery box challenge with a saucy twist. The cooks must use at least one of six Asian sauces to cook a showstopping dish, with the bottom four headed for tomorrow's pressure test

MasterChef legend Darren Purchese returns with another diabolical dessert, which will spell the end of the competition for one talented cook.

Eight eliminated contestants return for the chance to cook their way back into the competition.

Eight eliminated contestants return for the chance to cook their way back into the competition.

King of the sea, Rick Stein is here, and the contestants are excited cooking for such an icon. Over two rounds, seafood is on the menu but for one cook, it will be their last time in the kitchen.

Contestants face off in a team service challenge where they are tasked with elevating traditional pub food.

The losing team from the pub challenge must cook along with legendary chef Curtis Stone as he creates his Spice Rubbed Pork, Smoked Beetroot and Hasselback Potatoes.

Today's challenge is to combine two nations' cuisines into a tasty dish. There is a huge prize on the line: the winning sauce will be made available to buy in Coles stores around the country.

Tonight's elimination is a plant-based challenge, where contestants create a well-known meat dish using only plant-based ingredients for their chance to secure the Top 10 of MasterChef 2024.

Sweet Week has arrived! Adriano Zumbo is here as a guest judge and kicks things off with a wobbly jelly Mystery Box. contestants compete to make a perfect shaky sweet to win precious immunity.

Sweet Week continues as Adriano Zumbo, sets a challenge that puts a new twist on a classic.The cooks must interpret the croquembouche in their own unique way.

It's the iconic twin's challenge. Each team must utilize an appliance in their 90-minute dessert cook, aiming for identical dishes, despite only being able to shout instructions at each other.

Two tough rounds will test our cooks. First, Adriano Zumbo's Macaron Taste Test and then, a coffee-inspired dessert cooks, with the weakest dish seeing its maker eliminated from the competition.

Tonight's mega Mystery Box features the most ingredients ever, the cooks have just 30 minutes to pull off a winning dish, with the bottom three sending their makers into tomorrow's Pressure Test.

Hugh Allen returns to the MasterChef kitchen to set a pressure test merging classic French techniques with flavours of the Australian bush.

The contestants battle it out to reinvent the classic bacon and eggs. The stakes are high today, the top dish will win an epic mystery prize, but the bottom dish will be eliminated.

MasterChef Australia is in Hong Kong! The first challenge is a Hong Kong style Mystery Box. Today the judges are looking for the top three cooks to progress into tomorrow's immunity challenge.

After a demonstration from Michelin starred chef Vicky Cheng, three cooks must recreate his dish, from memory alone, the winner claiming immunity from this week's elimination.

The cooks are split into three teams, cooking street food in a traditional dai pai dong. They must prepare a two-dish menu, using either a wok, steamer or deep fryer, catering for 120 hungry locals.

Today's Hong Kong Immunity Challenge. A Lucky Dip proves fortunate for some, challenging for others. With two randomly picked ingredients, each contestant must perfectly pair them to create a dish.

Contestants bid against one another, trading time for ingredients in a MasterChef classic. Four contestants compete to cook a dish that helps them avoid elimination and secure their place in the top 6

Contestants must cook a dish using all nine ingredients in Poh's Everything Mystery Box. The winner will score themselves $5,000 to spend at Harvey Norman.

Chef Guillaume Brahimi has brought a pressure test dish that will push the contestants to their limits. They need to replicate the dish as closely as possible... but they must plate up 5 serves.

Emotions run high as the top five open chests revealing treasured photos of their own family food heroes. each cook, inspired by their photos are fighting for their final shot at immunity.

Tonight, the contestants face off with some of the world's most extreme ingredients. These ingredient 'beasts' are the spiciest, sweetest, most sour, most bitter and most pungent on offer.

The mystery boxes contain a golden ticket which will fast track the contestant with the top dish into the semi-final, while the other three will have to battle it out in tomorrow's pressure test.

Internationally renowned chef Josh Niland pushes the contestants to their limits with a unique dish from his acclaimed restaurant, St. Peter. They must each recreate his dish as closely as possible.

Andy, Poh and Jean Christophe swap roles, becoming the cooks while the Semi-Finalists become the judges'. The fun doesn't stop there, as our Semi-Finalists must then take on the judges in a relay.

Your top three must create an entree, main course and dessert for a hungry crowd of diners and judges. The two contestants with the most exciting overall menu will earn their ticket into the grand finale.

It's Grand Finale Day, and whichever cook scores the most points across two rounds will lift the trophy aloft, claiming $250,000 in prize money, and the title of MasterChef Australia winner, 2024!?

It's back to win and 23 returning contestants are back for another shot at the trophy. Gordon Ramsay greets them to announce that they are splitting into three teams and taking on a service challenge!

Gordon Ramsay is in the kitchen to put 8 cooks through a Keeping Up with Challenge. They'll work at record pace to deliver TWO of Gordon's dishes, in a fight for the only immunity pin of the season.

To win immunity and a chance to see their creation added to Gordon Ramsay's new London restaurant's menu at 22 Bishopsgate, they must cook and elevate their favourite late-night snack!

Inspired by watching an emotional video on their MasterChef journeys, the contestants must cook a dish that represents who they are now. But this will result in the first elimination for the season.

Peter Gilmore has brought a Mystery Box packed with ingredients from his most iconic dishes, which have been responsible for some of the competition's greatest moments of triumph and heart break.

Chocolatier Kirsten Tibballs, joins the MasterChef kitchen for the very first pressure test of the series. With her toughest recipe yet she challenges the contestants with her Coffee Caviar Tin.

Legendary Australian chef, Shannon Bennett, is cooking in the MC kitchen. After his demo, whoever creates the most delicious dish in 20 minutes will win immunity and be safe from Sunday's elimination.

The cooks take part in a one-inch cube taste test in teams. Their elected team leader could land their whole team in an elimination cook.

Today's mystery box challenge comes with a twist: contestants must select one of the judges' fridges and use whatever is inside to create a dish worthy for a chance at immunity and a grand prize.

Immunity is up for grabs today. The contestants have one hour to recreate a Curtis Stone dish. But with a twist: they'll have to do it without the recipe!

Jean-Christophe leads a French service challenge as teams compete for immunity.

In today's elimination challenge, the contestants have to create a dish with an element of table-side theatre.

The MasterChef contestants face off with a mystery box with a wrapped up surprise.

Renowned pastry chef Steven He delivers a magical pressure test with his Balloon Puppy Cake.

In Sydney, teams compete for immunity in a pub inspired service challenge.

Seafood extraordinaire Josh Niland is in the kitchen for his own creative take on Surf and Turf. The challenge is to create a modern dish using both meat and seafood and survive elimination.

MasterChef welcomes Ixta Belfrage for a debut visit. The chef has brought a Mystery Box with a twist. There is one secret ingredient the contestants will only discover halfway into the cook.

Today's pressure test raises the bar with the contestants tasked to recreate guest judge Blayne Bertoncello's highly technical dessert, not once, but in five consistent dishes.

It's the classic MasterChef team-relay challenge where four teams must compete create a savoury dish that uses potatoes in at least two ways.

Twelve MasterChef contestants are faced with a bust of judge Jean-Christophe Novelli made entirely of butter. Fighting for their place in the competition, they must create a dish featuring butter.

In a heartwarming and hilarious Mystery Box challenge, contestants must cook a dish worthy of a Nonna's table under the watchful eyes of Sooshi Mango, for a shot at immunity.

The MasterChef contestants face a pressure test given by Dessert Master winner John Demetrios. In the hope of winning immunity, they'll have to recreate his Chocolate Meteor.

It's viral week and vying for immunity once again, the contestants are challenged to create the ultimate scrollable cold meats sandwich followed by a viral dish mash-up.

Social media superstar Andy Cooks sets two viral challenges. First, the contestants must create an epic Cheese Pull. In Round Two, the bottom five make a Satisfying Slice. One will be eliminated.

Today's mystery box is a head-to-head battle between those fatefully matched with the same Lee Kum Kee sauce to earn their spot in tomorrow's immunity challenge.

The contestants design their own pressure test inspired by seven different Connoisseur ice cream flavours. The best two will win immunity.

It's Dough-Fest in the MasterChef garden and time for the contestants to test their team work in an epic service challenge. The teams have four hours to cook a dough-based savoury and sweet.

The cooks take part in a laksa taste-test, set by one of Australia's most renowned Malaysian chefs. First four cooks who guess the wrong ingredient, must fight for their place in the competition.

The first cook of Sweet Week, and for today's mystery box, each contestant must incorporate an element of 'goo' into their desserts. The four cooks with the top dishes will compete for immunity.

Poh sets today's Sweet Week pressure test providing not one, but three of her extraordinary desserts for the cooks to replicate. Laura, Beau, Andre and Callum will battle it out to win immunity.

As Sweet Week continues, a jelly-gem taste test will determine which five contestants will go on to cook a dish incorporating at least one of those ingredients for immunity.

A blast from their past is the key to surviving this elimination. The contestants have to create a sweet dish, inspired by their childhood. Sweet week will come to a bitter-sweet end though.....

Nornie Bero brings a mystery box filled with native ingredients to the Kitchen!

Aussie legend Curtis Stone returns for a slow cooked lamb raviolo cook-along.

It's a battle for immunity and the chance to make a custom creation for Coles!

Ten contestants compete in a classic challenge set by Maggie Beer.

The first cook for the Top 10 is an Air Fryer mystery box.

Award-winning pastry chef Philip Khoury sets an elimination pressure test.

The top 9 contestants compete in two rounds for a chance at winning immunity.

To survive elimination, the contestant's dishes need to transport the judges to faraway places! The best dishes will do the same for their makers!!

Cooks arrive on their trip away, to face a mystery box with local ingredients.

Contestants cook a fine dining menu, inspired by local cultural sights.

It's our cooks' final day away, and they have one last chance at immunity.

Four contestants face off in an emotional dual duel elimination.

The final 7 face a mystery box filled with garlic and a mystery ingredient!

3 contestants face a pressure test by Michelin Star chef Michael Wilson.

Contestants have another chance at immunity in an alphabet lucky dip challenge.

90 minutes, 2 rounds, it's a race against the clock to avoid elimination.

It's the Everything Box. The top 4 dishes will enter tomorrow's Immunity cook.

Yesterday's winners are battling it out in a service challenge at Vue De Monde.

Today, the contestants receive heartfelt letters from their loved ones, a source of inspiration as they strive to cook an immunity-winning dish and claim a coveted spot in this year's Top 5.

A two-round elimination featuring previous winners Julie Goodwin & Nat Thaipun.

The top five battle it out for the last immunity of the season.

The mad genius of the South Island Vaughan Mabee will be the end of someone's Masterchef fairytale.......

Four contestants, four judges, four cloches - it's a tussle for top dish with a massive prize!

In Round 1, it's either a sweet or savoury dish. In Round 2, it could spell trouble or a ticket to the semi-final!

The semi-final lineup is now set, but before that let's start with a “Time Auction” challenge!

They're turning the tables! It's semi finalists vs the judges! It's all fun and games, but what happens when reputations are at stake?

The most important cook of their Masterchef career so far! Who will be eliminated? Who are the final tow to make the Grand Finale?!

Laura Sharrad and Callum Hann - the South Australian Grand Finale! Who will take home the $250,000?